Yanked™ Recipes, History of Food and Much More!

..........It's Just That Simple!

Yanking tough recipes out of a chefs kitchen and converting each into
something everyone can prepare, with a little Yankee flair and flavor.

  
  
  

Cookbook Now Available!

Introducing my new cookbook available for sale everywhere.

The Yankee Chef: Refreshed, Lighter, Simpler, Comfort Food

 

 

 

 

 

My blog for more Yankee stories, lore, facts, food and frolic.

 

 

 

A work in progress of Our N.E. Heritage

 

 

 

 

 

 

 

 

 

 

 

Why a PINK chef's coat?

Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!

I was invited again this year to judge the prepared dishes offered by various restaurants in Boothbay Harbor during the Boothbay Harborfest and our culinary journey couldn't have started on better footing. I say OUR because I was accompanied by a true friend who is, himself, a celebrity chef from New Jersey, Ronaldo Linares.

 

We were BOTH blown away by the attention and friendliness of Tom Philbrick and his wife, owners of the Boothbay Lobster Wharf.

 

 

We were very pleasantly surprised that the entire staff welcomed us without even knowing who we were. Both Ronaldo and I walked around, saying hi to people we didn't even know and on top of that, we were welcomed to take a peak behind the counters in order to watch how they cooked their fresh from the ocean lobster and steamers. We availed ourselves, some may say took advantage of the generosity provided, by walking through their on-site buildings and poking around the lobster tanks and fish market.

 

If either one of us ever dared to try this in any other place in the country, we would have been promptly thrown out and handcuffed. But because we were in Maine, downeast Maine, Boothbay Harbor....The Boothbay Lobster Wharf to be precise, we were treated as old friends. (Young friends I would like to say....Just once, let me relive my younger days, will ya?)

 

After taking advantage of their kindness, we were all set to do some sampling. And the word sample simply was not in their vocabulary. They introduced Ronaldo and me to simply the best lobster roll found(and devoured)anywhere!

 

For $20...hear me out....it was the largest, freshest, meatiest and most delicious lobster roll either of us has ever tasted, hands down!

 

It turned out great I might add because Ronaldo wanted to go have lunch after, but after relishing this treat, neither of us ate again for many hours.

 

You may say, and I understand, that our opinions may have been tainted because of our roll at the Harborfest, but I can assure you, that is the farthest from the truth. This was a monster of a sandwich! And what we both liked most about it was that it was simply freshly cooked lobster meat, IN LARGE CHUNKS, with mayonnaise...THAT IS IT!!!! When you pile this into a New England hot dog roll that has been buttered and grilled, you just blew us away. It was that simply grilled roll that still has Ronaldo talking about it.

Without rambling on and on(as I did when I posted about The Flagship Inn), I simply have to add that the Boothbay Lobster Wharf was a pleasure a full 360-degrees around, much like the scenery you get when you sit down either outside at their tables or opt to dine and drink inside their equally, casual tables.

 

 

 

Thank you my friends and we will see you again next year....or when I am hungry again.

 

It's Just That Simple!™