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Jim Bailey, The Yankee Chef, has had cooking in his family for three generations. You could say he knows a thing or two. Here, he cooks his version of beef and onion stir-fry, or as he calls it "smothered beef, and three onions." By the end of it, you have prepared a beautiful, hearty meal for two. Bailey marinates the beef, and creates a... view the video here
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Want Yanked Maple Cured Salmon Chowder? here it is.......view video here |
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Spring is in the air, and that means you probably have to prepare an Easter egg hunt. Well why not make a few extra eggs and stuff them with a creamy, cheesy filling, topped with some deliciously salty prosciutto. This week, we're going to show you how to spruce it up and get them ready for the... view the video here
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For so many Americans, football season means getting together with friends to watch the big game. Aside from the thrilling action of the game, a big part of the fun and festivities is the food. Football food has to be easy to handle as table space is limited around the couch or tailgate.This makes finger foods the perfect... see the video here
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Jim Bailey,or as he is more commonly known, The Yankee Chef, comes from a long line of chefs. His father, Chef Jack, was often said to have so much talent in the culinary arts, he was able to make 10 dishes from 1 pot of water. While the bar may have been set high by previous generations, The Yankee Chef has sure made a...view the video here
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