Recipes by Type
Recipes by Ingredient
Cookbook Now Available!
Introducing my new cookbook available for sale everywhere.
The Yankee Chef: Refreshed, Lighter, Simpler, Comfort Food
My blog for more Yankee stories, lore, facts, food and frolic.
A work in progress of Our N.E. Heritage
Why a PINK chef's coat?
Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!
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Jim Bailey, The Yankee Chef, is a third generation New England chef and Food Historian. He currently writes food columns and blogs for several newspapers, including: |
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