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Apple Caramel Sauce

Apple Caramel Sauce
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Ingredients

For 4 people

Recipe

  • 1 apple of your choice, peeled, cored and wedged
  • 1 can (14oz) sweetened condensed milk
  • 3 cup(s) brown sugar
  • 1/2 cup(s) butter or margarine

Apple Caramel Sauce Directions

  1. Mix the apples,sugar and condensed milk together in medium saucepan. Cook on low heat until apples are crisp tender but not mushy, about 3-4 minutes. Set the mixture aside.
  2. Melt the butter in another small saucepan, and stir in the vanilla and milk. Let the mixture simmer on low heat until mixture is smooth. about one to two minutes longer.
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