Dried Plum-Cherry "Jam"
This amazingly sweet spread is perfect on your morning bagels, English muffins or sweet muffins. By heating up a mixture of 2 cups apple cider or juice, 1/4 cup apple cider vinegar and 2 tablespoons lemon juice, it makes a terrific glaze and sauce for your baked ham this Christmas.
For 1 Batch(es)
- 1 cup(s) pitted, dried plums(prunes)
- 1 (10-ounce)jar whole cherries in juice, without stems
- 1 teaspoon(s) vanilla or almond extract
Dried Plum-Cherry "Jam" Directions
- Add all ingredients to a blender and pulse on high until it has been minced, but not pureed. Transfer to a bowl, cover and refrigerate overnight. In the morning, it will be thick, so give it a stir and enjoy.