Many, MANY people nowadays are concerned with the fat associated with meat. While vegetarian diets are frequently ridiculed, they are more often misunderstood. Many of the general populace don't believe that a hearty entrée can be enjoyed without that certain taste of protein. But I am here to tell you that another kind of protein is satisfying if cooked right. TVP is just such a protein. Coming in a wide array of flavors, such as beef and chicken, it is very difficult to distinguish the real meat from this tasty substitution, especially in a recipe such as chili. This is a perfect example of a great beef flavor without the guilt.
For 4 people