Bacon and Egg Potato Salad
How much more simple could it be? The pure taste of bacon and eggs AND potatoes added reminds you of breakfast all over again.
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For 5 people
- 1/2 cup(s) sour cream
- 2 lb(s) pound(s) potatoes, cooked, cooled and diced
- 3 strips bacon, cooked to your desire and chopped
- 1 teaspoon(s) hot sauce
- 4 hard boiled eggs, cooled, shelled and chopped
- 1/2 teaspoon(s) black pepper
- 1 cup(s) mayonnaise or salad dressing
- 1/2 teaspoon(s) red pepper flakes
- 1 teaspoon(s) dried chives
Bacon and Egg Potato Salad Directions
- In a large bowl, combine all ingredients and toss to combine well. Cover and refrigerate until ready to serve.