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Why a PINK chef's coat?

Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!

Buttery Popovers

These delicate popovers are perfect for prime rib night or simply smeared with your favorite jam, jelly or preserves while still warm.


For 4 people


  • 2 tablespoon(s) butter or margarine, melted
  • 4 eggs
  • 1 3/4 cup(s) flour
  • 1 3/4 cup(s) milk
  • 1/2 teaspoon(s) salt

Buttery Popovers Directions

  1. Heat the oven to 400° F. Grease 6 cups of the muffin tin with a teaspoon of melted butter. Place the pan/cups in the oven to heat up.
  2. Meanwhile, beat eggs in a bowl. Stir in remaining ingredients; mix just until smooth, making sure all large lumps have been incorporated.
  3. Carefully remove muffin tin from oven and pour the batter into the prepared muffin cups halfway full.
  4. Bake the pudding for about 40-45 minutes, undisturbed. Remove from the oven and serve hot.