I developed this recipe with an 'old time' mind. My ancestor is written as having shared his meager supper with a Scotsman back in 1793, consisting of a "small piece of pork and a parcel of beans". I took that and ran with it, so to speak. I think you will find this modern approach to Pork and Beans to be delightfully tasty. I serve these beans with grilled pork chops, but add whatever protein you desire or simply enjoy them topped with some fried or poached eggs. Use frozen lima beans that have been thawed or canned, that have been drained.
For 4 Serving(s)