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Why a PINK chef's coat?

Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!

New England Lobster Dumplings

This savory dumpling recipe is courtesy of the first Yankee Chef, Samuel Bailey. I found this recipe tucked away and without much tweaking, it is a sensational casual meal. If you want a crispy dumpling, simply refrigerate until cold and grill them in some butter or margarine over medium heat until they are browned all over.


For 1 Batch(es)


  • 1 cup(s) flour
  • 2 teaspoon(s) dried chives
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) Old Bay or 'crab boil' seasoning *
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 tablespoon(s) butter or margarine, melted
  • 1/4 cup(s) milk
  • 2 teaspoon(s) mayonnaise
  • 1 egg, lightly beaten
  • 1 cup(s) cooked lobster meat, chopped small
  • Simple and Savory Dipping Sauce, recipe below

New England Lobster Dumplings Directions

  1. In a large bowl, combine flour, chives, baking powder, Old Bay seasoning, salt and pepper well. Add butter, milk, mayonnaise and egg, blending well. Fold in the lobster meat. Heat 3-4 inches of water to a light boil over medium heat. Once boiling, drop half the dumpling batter into the water by the rounded teaspoon. Once the water comes back to a boil, reduce heat to medium-low, cover and simmer dumplings for 4 minutes, flipping over with a fork halfway through cooking. Remove to a strainer, or rack, and continue with rest of dumplings. Prepare dipping sauce by whisking together 1/3 cup soy sauce, 1/4 cup honey and 1 tablespoon lemon juice. Bring to a scald, transfer to a dipping bowl, cooling slightly.
  2. Makes about 20 dumplings
  3. * Don't have any Old Bay Seasoning? It is as easy as mixing together 1 teaspoon celery salt, 2 bay leaves(crushed very fine), 1/2 teaspoon black pepper, 1/4 teaspoon paprika, 1/8 teaspoon dry mustard, pinch each of nutmeg, cinnamon and ground cloves. Use this seasoning mix whenever you are boiling crab, lobster or even poaching or grilling fish.