Red Hot Candied Apple
Now I realize not many of us have candy thermometers, but as I say time and time again, take a couple of dollars and buy one. They come in handy at all times of the year, but especially during the holidays when you want to make certain confections for loved ones, or yourself.
Red Hot Candied Apple Directions
- Insert craft sticks into apples. Line a baking sheet with waxed paper or spray a platter with nonstick cooking spray.
- In a saucepan over medium-high heat, pour candies and water. Bring to a boil and continue boiling for 3 minutes, or until lumps are gone. You can stir to help break up candy lumps., Remove from heat and let cool slightly.
- Dip apples in hot liquid, rolling so all sides are coated. Place apples on prepared dish or baking sheet to harden, about 5 minutes.