Although not Yankee in essence, it is the great taste of a summertime treat that can be enjoyed year round.
Share This Recipe
For 1 Batch(es)
- 1 (1.75-ounce) box fruit pectin
- 4 cup(s) pureed watermelon
- 1/2 cup(s) lemon or lime juice
- 1 cup(s) sugar
Watermelon Preserves Directions
- Put watermelon into a large saucepan or pot and stir in the pectin. Bring to a boil over high heat, constantly stirring when starting to boil. Stir in the sugar and lemon juice, continue boiling for 1 additional minute, constantly stirring. Remove from heat, skim off any noticeable foam and let cool 30 minutes. Ladle in prepared containers, cover and let cool in refrigerator.