Pure and simple, after I enjoyed my first burger of the year on St. Patrick's Day (a potato encrusted burger), I yearned for another. I don't really care if its baked, fried, grilled, boiled, steamed.....you get the idea. I had some spicy Andouille sausage left over and hamburg, so what else is there to do? You would be right, and here is the result. Incredible!!
For 4 people