Peach Pie Rolls

A great alternative to cinnamon rolls, and with a ton of flavor. Try other fruits and berries in this recipe as well, such as cherries with cherry preserves, strawberries with strawberry get the picture.


For 10 Serving(s)


  • 1 cup warm half and half or milk
  • 1/2 cup sugar
  • 1 (.25-ounce)envelope active dry yeast
  • 3 cups flour
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • Filling:
  • 1/2 cup peach all fruit, jam or preserves
  • 1 large peach, peeled, pitted and diced small
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground ginger
  • Cream Cheese Glaze:
  • 1/4 cup cream cheese, softened
  • 3 tablespoons milk
  • 1/2 cup powdered sugar

Peach Pie Rolls Directions

    Add warm milk and sugar to a large bowl, whisking well. Sprinkle yeast over the top and let sit for 10 minutes, until starting to form a froth on top. Add flour, butter, vanilla and salt, stirring with a sturdy wooden spoon until it starts to leave the side of the bowl. You can also use an electric mixer with a hook attachment as well. 
    Cover with a dry towel and let rise in a warm spot for one hour, or until about double in bulk.
    Punch down the dough and roll it out into a rectangle about 14-inches by 8-inches.  
    Spread peach all fruit, followed by diced peaches to within an inch from all sides. 
    In a bowl, blend sugar, brown sugar, cinnamon and ginger. Evenly sprinkle over peaches.  Tightly roll up the dough and cut into 12-15 even slices.
    Place on parchment-lined baking pan, or well greased pan, cut-side down, at least an inch apart. Allow to rise until they are 50% larger. Bake at 350-degrees F for 16-18 minutes, or until nicely browned. 
    Meanwhile, make Cream Cheese Glaze by combining all ingredients in a bowl and beat until smooth. 
    When rolls are done, remove from oven and drizzle glaze over the top before serving hot.