Tart Raspberry Fool
You are going to be very pleasantly surprised at the sweet tartness this Holiday dessert provides. All the flavors balance out perfectly and I have a funny feeling you will be doubling, tripling or even quadrupling this recipe to feed the masses this year as they gather around your table.
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For 4 people
- 1 (12-ounce)bag frozen raspberries(2 1/2 cups)
- 1 cup frozen, white grapefruit juice concentrate, thawed
- 1/2 cup sugar
- 1 (1-ounce)envelope unflavored gelatin
- 1 (8-ounce)container plain yogurt, whisked and divided
- 3 cups whipped topping, divided
Tart Raspberry Fool Directions
Combine raspberries, grapefruit juice concentrate and sugar in a medium saucepan over medium heat, bringing to a boil. Once boiling, and with a potato masher or sturdy fork, mash raspberries just a couple times, leaving them chunky. Sprinkle gelatin over the top and continue cooking without stirring for 1 minute.
Remove from heat and transfer to bowl to chill in refrigerator, uncovered, for 30 minutes.
When ready, whisk half the yogurt with half the whipped topping until well combined in a large bowl. Fold in cooled(it will still be warm)raspberry mixture, folding until desired streaks are visible or fold in entirely.
Divide among 4 serving dishes, loosely cover with film wrap and chill at least 3 hours. When ready to serve, blend the remainder of yogurt with remainder of whipped topping and ladle over individual servings of Fool.