Sweet Apple Streusel Kuchen
Usually a flat cake cut into small rectangles, it is generally enjoyed during the spring and summer months using colorful berries. During the winter months, warmly spiced variations are sought after, even using dried fruits. Enjoy this simple recipe with New England in mind. A great buffet item or simply curl up under a blanket with a cup of cocoa to nibble.
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For 9 Serving(s)
- Nonstick cooking spray
- 2 cups diced apple
- 1 cup flour
- 4 teaspoons sugar
- 1/2 teaspoon each cinnamon and baking powder
- 1/4 teaspoon nutmeg
- 1/2 cup plus 2 tablespoons milk
- 1 egg, beaten
- 2 tablespoons melted butter or margarine
- Crunchy Topping:
- 6 tablespoons flour
- 4 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons melted butter
- 1 tablespoon maple syrup
Sweet Apple Streusel Kuchen Directions
Grease an 8-inch square pan with nonstick cooking spray; set aside. Preheat oven to 350-degrees F.
In a large bowl, combine flour, sugar, cinnamon and baking powder, blending well. Add milk, egg and melted butter, stirring until well combined. It doesn't have to be completely smooth. Fold in apple and pour into prepared pan, set aside while making streusel topping.
Blend all ingredients in a small bowl until everything is well incorporated. Sprinkle over kuchen and bake 20-22 minutes, or until you see the sides pulling away from the pan. Remove to eat hot or cool completely before enjoying