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..........It's Just That Simple!

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something everyone can prepare, with a little Yankee flair and flavor.

  
  
  

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Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!

Yankee Wet Ribs

Want ribs? Want simple to prepare ribs? Want some good ol' tasty, simple to prepare ribs? This is your recipe. What a great flavor and you most likely have everything in your fridge or pantry already! Get to grillin'!

 

Ingredients

For 2 people

Recipe

  • 1/2 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon-style or regular mustard
  • 1/2 teaspoon each black pepper and cayenne pepper
  • 1 pound bone-in, country-style pork ribs

Yankee Wet Ribs Directions

  1. In a large bowl, whisk together all ingredients except ribs. Place ribs into marinade, turning to coat. Cover and refrigerate at least 6 hours and up to 12.
  2. When ready to cook, line a portion of your grill grate with tin foil and spray with nonstick cooking spray. Heat grill to low and place ribs on foil after shaking off excess marinade *. Close lid and cook for 1 1/2 hours, turning ribs often and basting with leftover rub mixture. Remove ribs when very tender and serve hot.
  3. * These ribs are best cooked over indirect heat, so when lining grate with foil, try to place foil over a part of the grill where there will be no, or very little, direct flame.
  4. Serves 2
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