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..........It's Just That Simple!

Yanking tough recipes out of a chefs kitchen and converting each into
something everyone can prepare, with a little Yankee flair and flavor.

  
  
  

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Why a PINK chef's coat?

Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!

Blackberry-Blueberry Smoothie Ice Cream Topping

What is great about this recipe is that there is no sugar needed. NONE! You can use this hot as a sundae topping or use it as directed. However you enjoy it, this topping is killer!

Ingredients

For 4 Serving(s)

Recipe

  • 1 quart fresh blackberries
  • 1 pint(2 cups)fresh or frozen blueberries
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 tablespoon cornstarch
  • 1 cup plain yogurt

Blackberry-Blueberry Smoothie Ice Cream Topping Directions

  1. Add all ingredients except yogurt to a blender or food processor and puree, on high, until as smooth as possible. Pour through a fine meshed wire strainer into a medium saucepan. Bring to a boil over medium heat, stirring almost constantly.
  2. Boil for 1 minute and remove from heat. Cool to room temperature and then whisk in yogurt until uniform in color. Transfer to a bowl, cover and refrigerate until completely chilled.
  3. Makes about 2 cups
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