Yanked™ Recipes, History of Food and Much More!

..........It's Just That Simple!

Yanking tough recipes out of a chefs kitchen and converting each into
something everyone can prepare, with a little Yankee flair and flavor.


It's Just That Simple!™ Brand. See all about our exciting products at theyankeechef.blogspot.com

Why a PINK chef's coat?

Simply put, I carry my Dad's legacy with me through my cookbook, cooking and everyday I am writing my food columns, he is always with me. I carry my Mom with me through a silent reminder of her struggle with breast cancer that took her life, as well as the lives of many other women who have dealt with, and are still dealing with, this horrible affliction. Besides, why not pink? It makes a man look good!

Baked Spiced Apple Brie

You will need to make the Spiced Apple Rings(found here)1 day ahead of time before serving. You can use prepared crepes if desired, but why take the trip to the store when it is super simple to make at home? This is such a tasty recipe for fall and a great appetizer for the upcoming Holidays, but especially because apple season is in full swing here in New England. No other seasoning is needed.


For 6 Serving(s)


  • 1 recipe 3-Ingredient Crepes(see NOTE)
  • 1 1/2 cups Brie cheese
  • 6 slices Spiced Apple Rings, roughly chopped
  • Nonstick cooking spray

Baked Spiced Apple Brie Directions

  1. Make the 3-ingredient Crepe recipe; set aside. Lightly grease a 12-cup muffin tin; set aside.
  2. In the center of each crepe, add 2 tablespoons Brie cheese and top with a sixth of the chopped, spiced apple rings. Gather up the sides of the crepe and insert toothpicks through the gathered top to hold together. Place in the prepared well of muffin tin. Repeat with remainder of crepes, Brie cheese and spiced apple halves. Bake 15 minutes, or until the top edge of each crepe packet is browned. Remove from oven to cool slightly before serving hot.
  3. NOTE: See my recipe for 3 Ingredient Basic Crepes