These little tasty treats are so-called "Sausages" because we use traditional sausage spices to liven up ground chicken or turkey. Believe it or not, you have cut the fat in half by using ground turkey instead of pork, not to mention that turkey has even less fat and calories than ground chicken. If you like, you can form this recipe into links as well. Simply place 2 tablespoons turkey mixture into a large piece of film wrap and roll it up, forming a sausage shape as you do so. Twist the ends tightly and refrigerate for 30 minutes, remove from wrap and grill accordingly. Surprisingly, they keep their shape very well. You can also serve these sausages with a side of Cucumber Yogurt Sauce if desired. Mix 1 cup plain yogurt with 1/2 cup minced cucumber, 1 teaspoon dried dill, 1/2 teaspoon celery seed, 1 teaspoon lemon juice, salt and pepper to taste.