Mulled Apple Jam
You can use regular apple butter if desired, simply follow recipe using apple cider or juice instead of mulled apple cider. This recipe is so versatile but my favorite way of enjoying it is simply spreading a mound of it on a lightly toasted English muffin.
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For 6 Serving(s)
- 2 large apples, peeled, halved, cored and chopped small
- 2 tablespoon butter or margarine
- 2 cups mulled cider *
Mulled Apple Jam Directions
Place all ingredents in a medium saucpean over medium heat and bring to a boil. Reduce heat to low and simmer uncovered until apples are disintergrated and mixture has thickened, about 15-20 minutes. If the liquid has evaporated and the apples are still chunky and firm, add more cider and continue cooking. You should help the apples along by using a potato masher or fork while they are cooking.
* You should have twice as much cider as you do total diced apples. If you only have 1 1/2 cups diced apples, use 3 cups cider. To mull cider, simply bring 2 cups cider to a simmer with 2-3 tablespoon whole mulling spices. I would recommend buying mulling spices premade for a simpler, hassle-free preparation. But if you decide you want to make your own, here is my recipe.