Pineapple Coconut Smoothie
It was downed so fast, I didn't have time to snap a picutre of it!
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For 1 Serving(s)
- 2 tablespoon(s) coconut, plus extra
- 1 (6oz) container pina colada yogurt
- 1 cup(s) diced fresh, frozen or canned pineapple
- 1/2 cup(s) almond milk
- 4 ice cubes
Pineapple Coconut Smoothie Directions
Spread coconut on a parchment or wax paper-lined baking sheet and bake for about 5 mintues in a 350-degree F oven, or until lightly browned, Remove, save a sprinkle for the top and add with remainder ingredients in a blender, pulsing until smooth. Serve immediately with toasted coconut sprinkled on top.