I have never used brown rice in rice pudding before, but I love the flavor of it. It is high in fiber and other nutrients and it does make a great flavored dessert, believe it or not. The reason I wanted to work with it is because I thought the nutty flavor of this rice would be perfect with blueberries, and boy was I right! Try it and see for yourself. I have cooked it a little differently than my usual rice pudding recipes, because of the make-up of this brown rice.
For 8 Serving(s)