'Yanked' Columbian Rubbed Pork for the Grill

"Yanked" Columbian Rubbed Pork for the Grill


For 4 people


  • 2 tablespoon(s) instant coffee
  • 1 tablespoon(s) packed brown sugar
  • 2 teaspoon(s) chili powder
  • 2 tablespoon(s) extra virgin olive oil
  • 1 salt and pepper to taste
  • 2 - 1 lb pork tenderloins, trimmed

'Yanked' Columbian Rubbed Pork for the Grill Directions

  1. In a small bowl, combine the coffee, brown sugar, chili powder, and 2 tsp. salt. Add the olive oil and mix well. Rub the mixture evenly over the pork and set aside.
  2. Prepare a medium-high gas or charcoal grill for indirect cooking.
  3. Put the tenderloins on the hot side of the grill, cover, and cook, flipping once, until grill marks form on 2 sides, about 4 minutes per side.
  4. Move the tenderloins to the cooler side of the grill and continue to cook, covered, until the internal temperature of the pork reaches 140°F to 145°F, 7 to 9 minutes.
  5. Transfer to a cutting board, tent with foil, and let rest for about 10 minutes before lifting that tent with a flourish and slicing.