Children's Holiday Whoopies
You might just be tempted to sneak a few for yourself. This recipe makes about 7-9 mini Whoopies, filled. I made this recipe just as simple as I can for those who are unfamiliar with making Whoope Pies. So with that in mind, use prepared cake frosting if desired or make your own.
For 4 people
- 1 3/4 cup(s) flour
- 1 teaspoon(s) baking powder
- 1/2 cup(s) sugar
- 2 eggs
- 1/2 cup(s) milk
- food coloring of your choice
- Prepared frosting or fluffy frosting, recipe below:
- 1/2 cup(s) marshmallow fluff
- 2 tablespoon(s) vegetable shortening
- 1 cup(s) powdered sugar
- 1 teaspoon(s) vanilla
Children's Holiday Whoopies Directions
- Preheat oven to 350-degrees F. Line a 9x13-inch baking pan with wax paper. In one bowl, mix the dry ingredients well. In another, mix the eggs and milk. Combine both bowls.
- Divide into 2 or 3 separate bowls, if desired, and color with food coloring. I added 12 drops of blue, 12 drops or yellow and 12 drops of green in the bowls. Mix well and, using a tablespoon, heap it with the cake batter and "plop" it on the prepared pan, twisiting the spoon to make a round shape.
- Bake for 10-12 minutes, or when touched in the center it is firm. Remove from oven and let cool on the waxed paper.
- Meanwhile, prepare frosting by whipping the shortening until creamy. Add the fluff and 1/4 cup powdered sugar. Beat on low with hand or table top mixer until combined. Add the remainder of the powdered sugar in 1/4 cup measurements until well mixed. Add the vanilla and mix well. Frost your Whoopies.