Did I mention bacon as well?! The combination of bacon with.......well, just about anything makes it that much better, don't you agree? Cheesy, greasy, briny and delicious. This is truly a recipe for those who want to splurge. If desired, use 2(6-ounce)cans crabmeat, drained. It will save you money and with all the bacon and cheese going on, you won't even be able to tell the difference.
For 6 Serving(s)