Caramel Apple Pie



For 4 people


  • Pastry for single-crust pie
  • 1/2 cup(s) sugar
  • 3 tablespoon(s) flour
  • 1 teaspoon(s) cinnamon
  • 1/8 teaspoon(s) salt
  • 6 cup(s) thinly sliced peeled apples
  • 1 cup(s) packed brown sugar
  • 1/2 cup(s) flour
  • 1/2 cup(s) quick cooking rolled oats
  • 1/2 cup(s) butter or margarine
  • 1/4 cup(s) caramel ice cream topping
  • 1/2 cup(s) chopped pecans

Caramel Apple Pie Directions

  1. Prepare pastry for single-crust pie, being careful not to stretch dough too much. Place in pie plate, trim, and crimp the edge. In a large mixing bowl, stir together the sugar, flour, cinnamon, and salt. Add apple slices and gently toss until they are coated well. Transfer mixture to pie.
  2. Crumb Topping: Stir together brown sugar, flour, and oats. Using a pastry blender, cut in the butter until topping resembles coarse crumbs. Sprinkle over apple mixture in pie. To prevent over-browning while baking, cover edge of pie with foil. Bake at 375 ° F for 25 minutes. Remove foil and bake 25 to 30 minutes more, or until top is golden. Remove from oven. Drizzle top with caramel topping; sprinkle with pecans. Cool on wire rack and serve!